Photo: David Holifield
Vanilla Wedding Cake
13 ingredients
20 min + 40 min
16
openrecipes
This nineteenth-century classic is the mother of so many American cakes. If you could have only one cake recipe in your repertoire, this should be it.
Estimated Nutrition (whole recipe, rough)
1128
Calories
30g
Protein
53g
Fat
131g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CAKE:
- 1 Tablespoon Whole Wheat Pastry Flour, Sifted
- ½ teaspoons Baking Powder
- 1 cup Salt
- 2 cups Unsalted Butter
- 2 Granulated Sugar (Note: Can Substitute Coconut Sugar)
- 4 Eggs (large)
- 1 teaspoon Egg Whites, Large
- 1 cup Vanilla Extract
- 1 cup Milk
- 1 teaspoon FOR THE FROSTING:
- 4 cups Butter, Softened
- 3 Tablespoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes