Photo: Lily Banse
Corned Beef and Cabbage
7 ingredients
20 min + 3 hr
8
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Before I start with this classic St. Patrick's Day dish, I have a funny and touching corned beef story to share with you. Ear...
Estimated Nutrition (whole recipe, rough)
492
Calories
28g
Protein
29g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Corned Beef Brisket (3-4 Pounds)
- 3 Tablespoons Ground Black Pepper
- 1 head Green Cabbage (can Use 2 If You'd Like More)
- Olive Oil, For Searing
- 1/2 bottle Guinness, Or Any Beer
- 1 cup Balsamic Vinegar
- 2 Tablespoons Sugar (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes