Photo: Sam Loyd
Chashu pork ramen
19 ingredients
30 min + 10 min
Serves 4
openrecipes
This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.
Estimated Nutrition (whole recipe, rough)
815
Calories
68g
Protein
49g
Fat
27g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tuna | 100g cooked | 132 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g/1lb 10oz ramen noodlesnoodles
- drizzle sesame oil
- 2.5 litres/4½ pints toridashi stock
- 30g/1oz fresh root ginger
- 2 garlic
- 10 fresh shiitake mushrooms
- 1 carrot
- 100g/3½oz shimeji mushrooms
- 200g/7oz soya beansproutsbeansprouts
- 50g/1¾oz sliced bamboo shoots
- 100g/3½oz enoki mushrooms
- 200g/7oz choi sum, ends trimmed and cut in half
- 500g/1lb 2oz chashu pork
- 4 spring onion
- 1 long red chilli
- 4 whole tomago eggs
- Japanese shop-bought chilli oil
- shichimi togarashi (Japanese seven-spice seasoning
- dried tuna flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes