Photo: Lily Banse
Thai roast chicken
9 ingredients
30 min + 2 hr
Serves 4-6
openrecipes
Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe.
Estimated Nutrition (whole recipe, rough)
225
Calories
33g
Protein
4g
Fat
13g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks lemongrass
- 50g/1¾oz ginger
- 3 spring onions
- 2 medium red chillies
- 2 medium yellow chillies
- 1 medium green chilli
- 1 tbsp ground turmeric
- 200ml/7oz ground nut
- 1 whole chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes