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Squash and turkey bake
Photo: Claudio Schwarz

Squash and turkey bake

13 ingredients 30 min + 2 hr Serves 4 openrecipes
Squash and turkey bake

Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious results.

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Estimated Nutrition (whole recipe, rough)

1041
Calories
48g
Protein
35g
Fat
129g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Turkey 100g cooked 189
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a medium-sized butternut squash
  • a little olive oil
  • a large onion
  • a large clove of garlic
  • 15 chestnut mushrooms
  • 3 sprigs thyme
  • 500g/1lb 2oz minced turkey
  • salt and freshly ground black pepper
  • a little flour
  • 400ml/14fl oz red wine
  • a little Worcestershire sauce
  • a knob of butter
  • a little orange

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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