Photo: K8
Savoury yoghurt kebabs recipe
13 ingredients
15 min + 10 min
6 people
openrecipes
These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday ingredients (gram flour is a must in all vegetarian households!)
Estimated Nutrition (whole recipe, rough)
830
Calories
25g
Protein
26g
Fat
124g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220 Greek yoghurt, thick bit (see above)
- g mature Cheddar cheese, finely grated
- 30 medium slices white bread, crumbed
- g gram flour
- 2 medium onion, finely chopped
- 40 medium clove garlic, finely chopped
- g ginger, peeled weight, finely chopped
- 0.5 -1 green chilli, seeded and optional
- 2 fresh chopped coriander
- 10 salt and black pepper to taste
- g garam masala or to taste
- 0.5 roasted cumin powder
- 2 vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes