Photo: Matheus Cenali
Grandma’s Apple Platz
13 ingredients
20 min + 30 min
12
openrecipes
A super easy German dessert, right from Grandma’s kitchen, that is always demanded at gatherings. It is sweet, buttery and loaded with fruit!
Estimated Nutrition (whole recipe, rough)
928
Calories
28g
Protein
26g
Fat
145g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- 1 cup Whole Wheat Pastry Flour
- 4 teaspoons All-purpose Flour
- ¼ cups Baking Powder
- ½ teaspoons Sugar
- 4 Tablespoons Salt
- ¼ cups Butter, At Room Temperature
- 1 Plus 2 Tablespoons Milk (I Used 1%)
- 2 Egg
- ½ cups FOR THE TOPPING:
- ¾ cups Small Apples, Cores Removed
- ¾ cups Sugar
- ½ cups Whole Wheat Pastry Flour (or More If Needed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes