Photo: Sorin Gheorghita
Peanut Dacquoise with Peanut Butter Mousse
14 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
506
Calories
15g
Protein
33g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups roasted spanish salted peanuts with skin (6 to 6 1/2 ounces), divided
- 3/4 cup sugar, divided
- 6 large egg whites
- 1/8 teaspoon cream of tartar pinch of coarse kosher salt
- 1/2 cup chunky natural-style peanut butter
- 1/4 cup (packed) golden brown sugar
- Pinch of coarse kosher salt
- 1 cup chilled heavy whipping cream, divided
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 cup natural unsweetened cocoa powder
- 1/4 cup sugar
- 1 cup heavy whipping cream
- 1 1/3 cups bittersweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes