Photo: Alexander Maasch
Savory Beet and Gorgonzola Galette
7 ingredients
30 min + 45 min
8
openrecipes
Delicious way to serve beets either as a side dish or an appetizer.
Estimated Nutrition (whole recipe, rough)
722
Calories
21g
Protein
24g
Fat
103g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Beet | 1/2 cup (85g) | 35 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All Purpose Flour (white Or Wheat)
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ cups Olive Oil
- 2 Tablespoons Cold Water
- 2 whole Beets (golden Or Red)
- ½ cups Crumbled Gorgonzola Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes