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Guinness Caramelized Onion & Mushroom Pizzettes
Photo: Andrew Ridley

Guinness Caramelized Onion & Mushroom Pizzettes

11 ingredients 10 min + 35 min 8 openrecipes
Guinness Caramelized Onion & Mushroom Pizzettes

Mini pizzas topped with onions and mushrooms that have been caramelized in Guinness beer. A perfect appetizer for your next party!

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Estimated Nutrition (whole recipe, rough)

495
Calories
11g
Protein
35g
Fat
31g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 teaspoons Butter
  • 1 whole Yellow Onion, Thinly Sliced
  • ½ teaspoons Granulated Sugar
  • 2 cups Cremini Mushrooms, Sliced
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Black Pepper
  • ½ pounds Pizza Dough, Homemade Or Store-bought
  • ¾ cups Guinness Beer
  • 1 teaspoon Fresh Thyme, Chopped
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 cup Irish Cheddar Cheese, Shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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