Photo: Eaters Collective
Paccheri Pasta with Braised Chicken and Saffron Cream
12 ingredients
Makes 4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
421
Calories
33g
Protein
23g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 to 2 3/4 pounds chicken thighs with skin and bones
- 2 tablespoons olive oil
- 2 cups chopped white onions
- 6 garlic cloves, peeled, crushed
- 2 cups dry white wine
- 1 teaspoon saffron threads, crushed
- 2 cups (or more) low-salt chicken broth
- 1 pound paccheri (giant rigatoni) or regular rigatoni
- 1 cup heavy whipping cream
- 2 tablespoons (or more) fresh lemon juice
- 2/3 cup chopped fresh basil
- Ingredient info: Paccheri is available at markethallfoods.com.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes