Photo: Cala
Thai Coconut Soup
14 ingredients
10 min + 25 min
4
openrecipes
Take-out tonight? Nope! Instead of ordering in try this quick homemade Thai coconut soup at home. This yummy soup is a replica of the coconut curry soup I order at a local Thai restaurant. Flavorful yet light at the same time.
Estimated Nutrition (whole recipe, rough)
782
Calories
63g
Protein
45g
Fat
36g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Green Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 2 whole Carrots, Peeled And Sliced
- 2 cloves Garlic, Minced
- 1 teaspoon Ginger, Minced
- 3 teaspoons Red Curry Paste
- 29 ounces, fluid Low Sodium Chicken Broth
- 1 teaspoon Fish Sauce
- 16 Large Shrimp, Peeled And Deveined
- ¾ cups Coconut Milk
- 1-½ cup Shiitaki Mushrooms
- 2 Tablespoons Chopped Green Onion
- 2 teaspoons Sriracha
- 2 Tablespoons Lime Juice
- 2 Tablespoons Cilantro Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes