Photo: Wesual Click
Honey Whole Wheat Bread
7 ingredients
5 min + 25 min
12
openrecipes
Moist and tender 100% whole wheat bread that is egg- and dairy-free as well!
Estimated Nutrition (whole recipe, rough)
638
Calories
13g
Protein
15g
Fat
112g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Warm Water
- ⅓ cups Olive Oil
- ⅓ cups Honey
- 2 teaspoons Salt
- 1 teaspoon Gluten (optional)
- 4-½ cups 100% Whole Wheat
- 1 Tablespoon Instant Yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes