Photo: Molly Mears
Grasshopper Lunar Cookies
15 ingredients
1 hr 30 min + 30 min
21
openrecipes
Imagine an Andes mint marrying a classic Southern Moon Pie cookie and you have this marvelous creation!
Estimated Nutrition (whole recipe, rough)
824
Calories
23g
Protein
24g
Fat
126g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- ¾ cups Margarine/Unsalted Butter, Softened
- 1 Light Brown Sugar, Lightly Packed
- 1 teaspoon Egg
- 2-¼ cups Vanilla
- ½ teaspoons All-purpose Flour
- 2 Salt
- ⅛ teaspoons FOR THE MARSHMALLOW CREAM:
- ⅛ teaspoons Egg Whites
- ⅔ cups Cream Of Tartar
- 1 cup Salt
- ½ teaspoons Light Corn Syrup
- 15 drops Powdered Sugar
- 12 ounces, weight Pure Mint Extract
- ¼ cups Green Food Coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes