Photo: Toa Heftiba
Caramel Peanut Butter Cheesecake
12 ingredients
20 min + 45 min
10
openrecipes
A sweet combination of peanut butter and caramel makes this cheesecake irresistible!
Estimated Nutrition (whole recipe, rough)
1070
Calories
51g
Protein
42g
Fat
120g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 FOR THE CAKE:
- ¼ cups Do-Si-Dos Girl Scout Cookies (or Other Peanut Butter Sandwich Cookies)
- 2 packages Butter, Melted
- 16 ounces, weight (8 Oz Each) Neufchatel Cheese, Softened
- 3 Sour Cream
- 2 Tablespoons Large Eggs
- 2 teaspoons Flour
- 1 cup Vanilla Extract
- ½ cups Granulated Brown Sugar
- 1 package Creamy Peanut Butter
- ½ cups FOR THE SAUCE:
- ⅓ cups (14 Oz Package) Kraft Caramels, Unwrapped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes