Photo: Jonas Ducker
Coconut Pecan Bars
11 ingredients
15 min + 35 min
24
openrecipes
These delicious bars have a gooey pecan filling with a coconut shortbread crust. If you love pecan pie then you’re going to love my Coconut Pecan Bars!
Estimated Nutrition (whole recipe, rough)
978
Calories
19g
Protein
41g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- ½ cups Butter, Cold
- 2 cups Brown Sugar
- 1 cup Flour (unbleached Or All-purpose)
- 6 Tablespoons Shredded Coconut
- 1 cup FOR THE FILLING:
- 1 cup Butter
- ½ teaspoons Brown Sugar
- 1 teaspoon Light Corn Syrup
- 2 cups Salt
- 3 whole Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes