Photo: Charles Deluvio
Chipotle Burrito Bowl Chili
12 ingredients
5 min + 4 hr
8
openrecipes
A hearty homemade chili with a kick. It is so delicious and could not be easier to make! No chopping or draining. Pick up 2 Burrito Bowls from Chipotle restaurant to use as the base of this recipe and you’re already halfway there.
Estimated Nutrition (whole recipe, rough)
482
Calories
34g
Protein
20g
Fat
36g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can 6 Ounce Can, Tomato Paste
- 3 Tablespoons Chopped, Cooked Bacon
- 2 cubes Beef Bouillon
- ½ cups Vegetable Broth
- ½ cups Beer
- 2 Tablespoons Chili Powder
- 1-½ Tablespoon Worcestershire Sauce
- 1-½ Tablespoon Italian Seasoning
- 1-½ teaspoon Seasoned Salt
- 2 teaspoons Ground Cumin
- 1 teaspoon Ground Black Pepper
- 1 Tablespoon Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes