Photo: Eaters Collective
Baked Sausage & Fontina Sandwiches
11 ingredients
5 min + 30 min
8
openrecipes
These warm, gooey sandwiches are hearty and comforting, and they’re easy to make ahead for a crowd.
Estimated Nutrition (whole recipe, rough)
530
Calories
55g
Protein
29g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Italian Sausage (hot Or Mild)
- 1 pound Ground Chuck
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Garlic Powder
- 1 can (15 Oz. Can) Tomato Sauce
- ½ teaspoons Dried Oregano
- 3 Tablespoons Finely Chopped Fresh Basil
- 8 whole French Hamburger Buns (or Any Sturdy Roll)
- 4 ounces, weight Fontina, Sliced
- 8 Sheets Of Aluminum Foil (big Enough To Wrap Each Sandwich)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes