Photo: Lily Banse
Ribbon beef tartare (Yukhoe)
12 ingredients
30 min
Serves 4
openrecipes
Buy top-notch beef for this spicy Korean-style beef tartare served with sliced pear and the garnish of a raw quails’ egg. Trust us on this one.
Estimated Nutrition (whole recipe, rough)
561
Calories
35g
Protein
34g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz fillet of beef
- 4 garlic
- 15g/½oz fresh root ginger
- 4 slices onion
- 4 spring onions
- 4 tbsp soy sauce
- 1½ tbsp sesame oil
- 2 tsp gochugaru (Korean red chilli powder
- 2 tsp sugar
- 1 Asian ( nashi
- 2 Little Gem lettuces
- 4 quails’ eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes