Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
931
Calories
29g
Protein
27g
Fat
141g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Pie Crust:
- 1 cup all purpose Gold Medal Flour
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 stick COLD unsalted butter (1/2 cup)
- 3-4 Tb. ice water
- For the Chess Pie Filling:
- 1 cup + 2 Tb. Sugar
- 3 large eggs
- 1/3 cup whole milk
- 1/4 cup melted butter
- 3 Tb. cornmeal
- 1 Tb. lemon juice
- 1/2 tsp. lemon zest
- 1/2 tsp. orange zest
- 1 tsp. vanilla extract
- 1/8 tsp. ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes