Photo: Eaters Collective
Spaghetti al pomodoro recipe
9 ingredients
15 min + 20 min
4 people
openrecipes
Spaghetti with tomato sauce - a classic Italian dish which is quick to prepare and always delicious. It's a family favourite for a very good reason.
Estimated Nutrition (whole recipe, rough)
267
Calories
8g
Protein
20g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 extra virgin olive oil
- tbsp garlic cloves, finely chopped
- 3 plum tomatoes, de-seeded and quartered
- 230 chopped tomatoes (from a tin)
- g tomato passata
- 400 basil leaves, finely chopped
- g Italian spaghetti
- 500 buffalo mozzarella
- g salt & pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes