Photo: Lily Banse
Honey and Sriracha Glazed Chicken Thighs
15 ingredients
5 min + 35 min
6
openrecipes
These chicken thighs are glazed in a honey Sriracha sauce and then baked to perfection in a hot oven. This recipe can be on the table in under and hour, making it the perfect weeknight meal!
Estimated Nutrition (whole recipe, rough)
786
Calories
37g
Protein
32g
Fat
82g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Boneless, Skinless, Chicken Thighs, 2 Pounds Is About 6 Thighs (trimmed Of Fat)
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 Tablespoons Olive Oil
- 1 teaspoon Sesame Oil
- 1 Tablespoon Soy Sauce
- 1-½ teaspoon Rice Wine Vinegar
- 1 teaspoon Fish Sauce
- 2 Tablespoons Sriracha (more Or Less Based On Spice Preference)
- 3 Tablespoons Honey
- 2 Tablespoons Brown Sugar
- 5 cloves Garlic, Minced
- 1 teaspoon Fresh Ginger, Grated
- ¼ teaspoons Crushed Red Pepper
- 2 Tablespoons Fresh Cilantro, Chopped, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes