Photo: Molly Mears
Spiced Savory Cookies
10 ingredients
1 hr + 20 min
4
openrecipes
An egg-free, wheat-based savory cookie. A great tea-time snack!
Estimated Nutrition (whole recipe, rough)
729
Calories
31g
Protein
14g
Fat
117g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups All-purpose Flour
- ½ cups Wheat Flour
- 2 teaspoons Sugar
- ¾ teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ cups Butter, Cut Into Cubes Then Chilled
- 2 Tablespoons Yogurt
- 2 Tablespoons Finely Chopped Cilantro
- 1 Tablespoon Chopped Green Chili Pepper (or Use 2/3 Of This Amount Of Crushed Black Pepper)
- 1 teaspoon Cumin Seeds Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes