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Mini Cinnamon-Raisin Coffee Cakes
Photo: David Holifield

Mini Cinnamon-Raisin Coffee Cakes

16 ingredients 15 min + 30 min 10 openrecipes
Mini Cinnamon-Raisin Coffee Cakes

Sweet raisin-studded sour cream muffins with a cinnamon sugar center and nutty brown sugar streusel.

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Estimated Nutrition (whole recipe, rough)

810
Calories
37g
Protein
21g
Fat
117g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE TOPPING:
  • ¼ cups All-purpose Flour
  • ¼ cups Packed Brown Sugar
  • ¼ teaspoons Pecans
  • 2 Tablespoons Kosher Salt
  • 1-¾ cup Cold Unsalted Butter, Diced
  • 1-½ teaspoon FOR THE CAKES:
  • 2-½ cups Granulated Sugar, Divided Use
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Cake Flour
  • ½ teaspoons Baking Powder
  • 1-½ stick Baking Soda
  • 3 whole Kosher Salt
  • 1 cup Unsalted Butter, At Room Temperature
  • 1 teaspoon Eggs
  • 1 cup Sour Cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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