Photo: Cala
Chicken Soup
7 ingredients
10 min + 1 hr
3
openrecipes
Here is a fast and simple recipe for chicken soup with egg noodles.
Estimated Nutrition (whole recipe, rough)
456
Calories
43g
Protein
9g
Fat
49g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅞ gallons Water
- 3 Chicken Drumsticks
- 10-½ ounces, weight Thin Egg Noodles
- 1 Small Onion
- 1 Large Potato
- 1 teaspoon Dry Herbs Mix (basil, Dill, Parsley)
- 1 Bay Leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes