Photo: Ernest Porzi
Lemon Trifle
20 ingredients
50 min + 25 min
12
openrecipes
Lemon trifle made with lemon cake, lemon curd and marshmallow frosting!
Estimated Nutrition (whole recipe, rough)
780
Calories
23g
Protein
20g
Fat
129g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE LEMON FINANCIER CAKE
- ½ cups Butter, Cubed
- 1 cup Cake Flour
- 1 Tablespoon Icing Sugar
- 1 cup Lemon Zest
- 4 Almond Meal
- ¼ cups Egg Whites, Large
- 2 Lemon Juice
- 2 FOR THE LEMON CURD:
- 1 Tablespoon Large Eggs
- 1 pinch Large Egg Yolks
- 1 cup Cornstach
- ½ cups Salt
- ½ cups Granulated Sugar
- 1 Tablespoon Fresh Lemon Juice (For 1/2 Cup You'll Need About 2 Or 3 Lemons)
- 3 Butter, Cubed
- ¾ cups Lemon Zest
- 1 cup FOR THE MARSHMALLOW FROSTING:
- ¼ teaspoons Large Egg Whites
- 2 teaspoons Light Corn Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes