Photo: Eaters Collective
Leftover Chicken and Tomato Pasta
13 ingredients
10 min + 3 hr
4
openrecipes
A crazy good sauce made with easy homemade chicken stock and tomatoes. This dish is very easy and very healthy. Your family will love it like ours does.
Estimated Nutrition (whole recipe, rough)
505
Calories
43g
Protein
6g
Fat
71g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Chicken Carcass
- 3 whole Boneless, Skinless Chicken Breasts
- 2 cups Chicken Broth
- 2 cups Water
- 1 whole Onion, Quartered
- 3 whole Carrots Chopped In Large Chunks
- 2 stalks Celery Chopped In Large Chunks
- 1 whole Garlic Bulb, Smashed (you Can Leave The Skin On)
- 1 box Pasta (350g Box, Try Gluten Free Pasta)
- 1 can Diced Tomatoes ( 19 Oz Can)
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Fresh Basil, Chopped
- ½ cups Salt And Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes