Photo: Dragne Marius
Smoky Corn & Pancetta Hash
9 ingredients
10 min + 30 min
4
openrecipes
This versatile hash makes an incredibly flavorful side dish. Or, just top it with some poached eggs to turn it into a bold, hearty breakfast!
Estimated Nutrition (whole recipe, rough)
413
Calories
9g
Protein
15g
Fat
67g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Olive Oil
- 4 ounces, weight Pancetta, Cubed
- ¾ pounds Red Potatoes, Small Diced
- ¾ teaspoons Smoked Paprika
- ¾ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 16 ounces, weight Frozen Corn, Defrosted And Drained
- 2 Green Onions, Thinly Sliced, Divided
- 6 ounces, weight Roasted Red Peppers, Drained Patted Dry, And Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes