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Almond Matcha Biscotti with Chocolate Chips
Photo: Charisse Kenion

Almond Matcha Biscotti with Chocolate Chips

14 ingredients 15 min + 45 min 12 openrecipes
Almond Matcha Biscotti with Chocolate Chips

Delicious low-fat Almond Matcha Biscotti with Chocolate Chips makes a perfect breakfast treat or snack!

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Estimated Nutrition (whole recipe, rough)

1095
Calories
46g
Protein
36g
Fat
143g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup All-purpose Flour
  • ¾ cups Whole Wheat Pastry Flour
  • 1-½ Tablespoon Matcha Powder
  • ½ teaspoons Baking Powder
  • ⅛ teaspoons Kosher Salt
  • 1 whole Egg
  • 2 Egg Whites
  • 2 Tablespoons Plain, Non-fat Greek Yogurt
  • 1 Tablespoon Unsalted Butter, Melted And Cooled
  • 1 Tablespoon Skim Milk
  • ½ teaspoons Almond Extract
  • ¼ cups Slivered Almonds, Toasted
  • ⅓ cups Semi-Sweet Chocolate Chips
  • 1 Turbinado Sugar For Sprinkling On Top (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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