Photo: Sorin Gheorghita
Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce
19 ingredients
30 min + 45 min
4
openrecipes
This ravioli is so good you won’t believe it! It’s a little time consuming and it’s harder than opening up a bag of store bought, but when you taste it, it’s all worth it. They are melt in your mouth delicious!
Estimated Nutrition (whole recipe, rough)
1365
Calories
38g
Protein
62g
Fat
158g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE FILLING:
- 1 Tablespoon Large Butternut (squash)
- ½ cups Olive Oil Plus More For Drizzling Over The Squash
- 2 cloves Finely Chopped Onion
- ¼ teaspoons Garlic, Minced
- 4 Tablespoons Nutmeg
- ¼ cups Mascarpone Cheese
- ¼ cups FOR THE SAUCE:
- 1 teaspoon White Balsamic Vinegar
- ½ cups Dry White Wine
- 1 Tablespoon Cream
- ½ teaspoons Cold, Unsalted Butter, Cut Into 1/2-inch Cubes
- 3 cups Lemon Juice
- 1 teaspoon Black Or White Truffle Oil
- 4 whole FOR THE PASTA DOUGH:
- 2 Tablespoons Flour
- 4 Tablespoons Salt
- 16 whole Eggs
- 16 whole Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes