Photo: David Holifield
NY-Style Crumb Cake
15 ingredients
10 min + 35 min
12
openrecipes
This crumb cake tastes just like Entenmann’s and is perfect with a cup of coffee or tea
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE CRUMB TOPPING:
- ⅓ cups White Sugar
- ¾ teaspoons Dark Brown Sugar (packed)
- ⅛ teaspoons Ground Cinnamon
- 8 Tablespoons Salt
- 1-¾ cup Unsalted Butter, melted
- 1-¼ cup Cake Flour (do Not Use All Purpose Flour)
- ½ cups FOR THE CAKE BATTER:
- ¼ teaspoons Cake Flour (do Not Use All Purpose Flour)
- ¼ teaspoons White Sugar
- 8 Tablespoons Baking Soda
- 1 whole Salt
- 1 whole Unsalted Butter, Softened
- 1-½ teaspoon Egg
- ⅓ cups Egg White
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes