Photo: Molly Mears
Easter Cookie Butter Candy Popcorn
7 ingredients
5 min + 15 min
12
openrecipes
The perfect Easter treat with just the right blend of salty and sweet!
Estimated Nutrition (whole recipe, rough)
549
Calories
9g
Protein
48g
Fat
22g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bags (3.3 Oz) Bags Of Orville Redenbacher's Natural Simply Salted Microwave Popcorn
- 1 package (16 Oz) Package Of Vanilla Candy Coating (or CandiQuik)
- 3 Tablespoons Cookie Butter (in The Peanut Butter Aisle)
- 1 bag 9.9 Ounce Bag Peanut Butter Easter M&m's
- ½ cups White Chocolate
- 1 drop Pastel Food Coloring, Or Amount As Desired
- 2 teaspoons Vegetable Oil (only If Needed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes