Photo: David Holifield
Spring-Fling Dessert
6 ingredients
10 min
10
openrecipes
A fun spring/summer dessert that is light and satisfying at the same time. Perfect to bring to an Easter gathering or a summer barbecue!
Estimated Nutrition (whole recipe, rough)
228
Calories
3g
Protein
1g
Fat
58g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Prepared Store Bought Or Homemade Angel Food Cake
- 20 ounces, weight Can Crushed Pineapple (in Juice)
- 8 ounces, weight Container Of Cool Whip
- 5 drops Yellow Food Coloring
- 15 ounces, weight Can Mandarin Oranges, Drained
- ½ cups Blueberries (frozen Or Fresh)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes