Photo: Anna Pelzer
Artichoke Pasta Salad with Lemon Vinaigrette
10 ingredients
20 min + 1 hr 15 min
6
openrecipes
A super easy, healthy pasta salad that is perfect for dinner and makes great leftovers!
Estimated Nutrition (whole recipe, rough)
490
Calories
11g
Protein
34g
Fat
46g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salad | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 FOR THE ROASTED ARTICHOKES:
- 6 cloves Whole Artichokes
- 8 ounces, weight Garlic, Peeled
- 3 Tablespoons Extra Virgin Olive Oil For Drizzling
- 1 teaspoon FOR THE SALAD:
- 2 Tablespoons Whole Wheat Spaghetti Noodles
- 1 cup Pine Nuts
- ⅓ cups Olive Oil
- 2 Tablespoons Garlic, Finely Minced
- 1 Cherry Tomatoes, Halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes