Photo: Pille R. Priske
Sunny Saffron Rice Pudding (SholehZard)
9 ingredients
15 min + 30 min
10
openrecipes
Welcome spring and the Persian New Year with this sunny rice pudding!
Estimated Nutrition (whole recipe, rough)
488
Calories
12g
Protein
14g
Fat
84g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Short Grain Rice
- 12 cups Water
- 1 teaspoon Saffron
- 1 teaspoon Sugar
- 2 Tablespoons Hot Water
- 3 cups Sugar
- 1 teaspoon Ground Cardamom Or Cinnamon
- ⅓ cups Rose Water (or 1/4 Cup Orange Blossom Water)
- ½ cups Ground Raw Unsalted Pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes