Photo: Mariana Medvedeva
Five-spice whole roast duck with pancakes, cucumber, spring onion and plum sauce
15 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Make your own crispy duck and pancakes for an extra-special weekend treat.
Estimated Nutrition (whole recipe, rough)
1293
Calories
39g
Protein
44g
Fat
178g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 2kg/4lb 8oz duck
- and freshly ground saltblack pepper
- 4 tbsp Chinese five-spice powder
- 1 tbsp olive oil
- 3 spring onions
- 1 cinnamon
- ½ tsp Sichuan pepper
- 500g/1lb 2oz plums
- 125ml/4fl oz rice wine
- 75g/2½oz caster sugar
- and freshly ground saltblack pepper
- 225g/8oz strong white flour
- 175ml/6fl oz boiling water
- 4 spring onions
- 1 cucumber
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes