Photo: Charisse Kenion
Chocolate and orange panna cotta
6 ingredients
10 min
Serves 10
openrecipes
This velvety chocolate dessert is beautifully complimented by some fresh orange slices. It is simple to make and is ideal for dinner parties as it sits happily in the fridge for two days.
Estimated Nutrition (whole recipe, rough)
601
Calories
8g
Protein
42g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower | 1 oz (28g) hulled | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sunflower or vegetable oil
- 1 litre/1¾pints pouring double cream
- 200g/8oz plain chocolate
- 7 oranges
- 100g/3½oz caster sugar
- 4 leaves platinum grade gelatine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes