Photo: Eiliv Sonas Aceron
Chelsea buns
17 ingredients
2 hr + 30 min
Makes 10 buns
openrecipes
Nothing beats a warm, sticky bun fresh from the oven. These are drizzled with icing for an extra naughty treat.
Estimated Nutrition (whole recipe, rough)
1099
Calories
30g
Protein
40g
Fat
157g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong white flour
- 1 tsp salt
- 1 x 7g sachet fast-acting yeast
- 300ml/10fl oz milk
- 40g/1½oz unsalted butter
- 1 free-range egg
- , for greasing vegetable oil
- 25g/1oz unsalted butter
- 1 orange
- 75g/2½oz soft brown sugar
- 2 tsp ground cinnamon
- 100g/3½oz dried cranberries
- 100g/3½oz sultanas
- 100g/3½oz dried apricots
- 1 heaped tbsp apricot jam
- 200g/7oz icing sugar
- 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes