Photo: Spencer Davis
Beer-Battered Fish Tacos with Sriracha Mayo
15 ingredients
15 min + 15 min
4
openrecipes
Beer-Battered Fish Tacos with Sriracha Mayo is a delicious, easy and insanely tasty meal for your typical fish meal this Easter season! The pico de gallo is the best part.
Estimated Nutrition (whole recipe, rough)
1136
Calories
47g
Protein
37g
Fat
145g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole 6 Inch Tortillas
- ½ pounds White Fish
- 3 Tablespoons Oil
- 1-¾ cup Pastry Or All Purpose Flour
- 1-½ teaspoon Salt
- 1-½ teaspoon Ground Black Pepper
- 1 teaspoon Garlic Powder
- 1 cup Beer
- 1 whole Small Tomato, Diced
- ½ whole Small Onion, Diced
- 1 whole Chill Pepper, Diced
- 3 whole Small Limes
- 1 bunch Cilantro, Diced
- 1 Tablespoon Sriracha
- 3 Tablespoons Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes