Photo: Lily Banse
Crockpot Salsa Verde Chicken
8 ingredients
10 min + 8 hr
4
openrecipes
Crockpot Salsa Verde Chicken combines spicy and sweet flavors for a delicious dish.
Estimated Nutrition (whole recipe, rough)
488
Calories
40g
Protein
6g
Fat
72g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 2 cups Store Bought Salsa Verde
- 1-½ cup Frozen Corn
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 cups Cooked Rice
- 2 Tablespoons Chopped Cilantro
- 1 whole Lime, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes