Photo: Anna Pelzer
Spring Fruit Salad with Honey Vinaigrette
15 ingredients
15 min
6
openrecipes
This spring fruit salad with honey vinaigrette is perfect for Easter brunch and simple to make, too!
Estimated Nutrition (whole recipe, rough)
643
Calories
8g
Protein
17g
Fat
130g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Fruit Salad | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE FRUIT SALAD:
- 1-½ cup Strawberries, Hulled And Halved
- 1 cup Pineapple, Chunks
- ¾ cups Mango Chunks
- ¾ cups Blueberries
- 2 Tablespoons Blackberries
- 2 Tablespoons Sliced Almonds
- ⅓ cups Mint, Minced
- ¼ cups FOR THE VINAIGRETTE:
- 1 Tablespoon Honey
- 1 Tablespoon Orange Juice
- ½ cups White Wine Vinegar
- ½ teaspoons Lemon Juice
- 1 teaspoon Olive Oil
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes