Photo: Charisse Kenion
Almond and Cashew Butter Chocolate Fudge
9 ingredients
5 min + 10 min
20
openrecipes
All-natural, healthy, quick nut butter fudge bites. These are perfect before or after a workout, blended into a breakfast smoothie, or as a nutritious but decadent dessert. Take a couple along for energy on the go!
Estimated Nutrition (whole recipe, rough)
762
Calories
10g
Protein
60g
Fat
51g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE FUDGE:
- ½ cups Almond Butter
- ¼ cups Cashew Butter
- ¼ cups Grade B Maple Syrup
- ¼ cups Coconut Oil
- ½ teaspoons Cocoa Powder
- ½ teaspoons Powdered Cinnamon
- 2 Tablespoons Salt
- 2 Tablespoons FOR THE GARNISH:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes