Photo: Lily Banse
Grecian Roasted Chicken Legs
11 ingredients
10 min + 40 min
4
openrecipes
Plenty of fresh herbs abound this easy dish!
Estimated Nutrition (whole recipe, rough)
306
Calories
39g
Protein
13g
Fat
7g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pieces Chicken Legs
- ¼ cups White Vinegar
- ¼ teaspoons Salt
- 1 whole Lemon
- ¼ teaspoons Black Pepper
- ¼ teaspoons Oregano
- ¼ teaspoons Paprika
- ¼ teaspoons Parsley Flakes, Or Fresh Chopped Parsley
- ¼ teaspoons Basil
- 16 ounces, fluid Chicken Stock
- 1 cup Crumbled Feta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes