Photo: Lily Banse
Chipped Beef with Gravy
3 ingredients
5 min + 5 min
2
openrecipes
Chipped beef open-faced in white milk gravy.
Estimated Nutrition (whole recipe, rough)
804
Calories
43g
Protein
17g
Fat
114g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sourdough | 1 slice (36g) | 93 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar (5 Oz. Size) Dried Beef
- 2 slices Bread, White, Wheat Or Sourdough
- ¼ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes