Photo: Cala
Basil Tomato Rice Soup
6 ingredients
5 min + 20 min
6
openrecipes
Creamy and delicious tomato rice soup.
Estimated Nutrition (whole recipe, rough)
286
Calories
6g
Protein
6g
Fat
52g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Long Grain White Or Brown Rice
- 1 jar Tomato Juice (32 Ounce Jar)
- 1 can Diced Tomatoes (14 Ounce Can)
- 2 Tablespoons Fresh Or Ground Basil
- ¼ teaspoons Black Pepper
- ¼ cups Light Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes