Photo: Markus Spiske
Manicotti Supreme
8 ingredients
15 min + 35 min
8
openrecipes
Stuffed shells in a rich tomato sauce.
Estimated Nutrition (whole recipe, rough)
528
Calories
36g
Protein
34g
Fat
18g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (16 Ounce Can) Whole Tomatoes
- 1 can 8 Ounce Can Diced Tomatoes
- ¼ teaspoons Each: Salt, Black Pepper, Oregano, Basil, Thyme, Cayenne Pepper
- 1 box 16 Ounce Box Large Shells
- 2 pinches Salt To Boiling Water
- 1 carton 8 Ounce Carton Ricotta Cheese
- 1 package 16 Ounce Package Shredded Mozzarella Cheese
- ½ cups Grated Parmesan Cheese Or Romano Cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes