Photo: Cala
Navy Salute Bean Soup
8 ingredients
5 min + 30 min
8
openrecipes
Navy beans and ham in a creamy easy soup.
Estimated Nutrition (whole recipe, rough)
722
Calories
45g
Protein
40g
Fat
48g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Navy Bean | 1/2 cup (91g) cooked | 127 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans 15 Ounce Cans, Navy Beans
- 1 can 15 Ounce Can, White Buttered Beans
- ½ cups Heavy Cream
- 2 cups Whole Milk
- 2 cups Low Sodium Vegetable Stock
- 1 stick Sweet Cream Butter
- ¼ teaspoons Each: Black Pepper, Basil
- 2 cups Diced Cooked Ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes