Photo: Eiliv Sonas Aceron
Pumpkin Fudge
10 ingredients
5 min + 18 min
18
openrecipes
If you like super sweet desserts and the taste of pumpkin, then this one is for you.
Estimated Nutrition (whole recipe, rough)
669
Calories
12g
Protein
49g
Fat
48g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Evaporated Milk
- 2 cups White Sugar
- ¾ cups Canned Pumpkin (not Pumpkin Pie Mix)
- 1 teaspoon Cinnamon
- 7 ounces, weight Marshmallow Creme
- 2 Tablespoons Butter
- 1 cup White Chocolate Chips
- 1 teaspoon Vanilla Extract
- ½ cups Mini Marshmallows
- ½ cups Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes