Photo: Joseph Gonzalez
Breaded Eggplant Stackers
14 ingredients
20 min + 35 min
6
openrecipes
Breaded eggplant stacked 3 high with a sausage patty and mixed cheeses, in thick tomato sauce.
Estimated Nutrition (whole recipe, rough)
1375
Calories
79g
Protein
65g
Fat
115g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Eggplants, Stems Removed And Peeled
- 4 whole Beaten Large Eggs
- 2 cups All-purpose Flour
- 1 container 15 Ounce Size, Seasoned Italian Breadcrumbs
- ¼ cups Olive Oil
- ⅓ cups Canola Oil
- 16 slices From A Tube Of (Italian Or Your Favorite Type Of) Pork Sausage, 1/2 Inch Thick Slices
- 32 ounces, fluid Jar Your Favorite Tomato Sauce
- ½ teaspoons Salt
- ¼ teaspoons Each: Black Pepper, Parsley Flakes, Oregano, Rosemary
- 8 slices Deli Slices Provolone Cheese (cut In Half)
- 8 ounces, weight Shredded Mozzarella Cheese
- 2 cups Grated Parmesan Cheese (or Romano Cheese)
- 12 sticks Wooden 6" Skewers (soaked In Water First)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes