Photo: Diliara Garifullina
Strawberry-Meyer Lemon-Poppy Seed Muffins
13 ingredients
15 min + 12 min
12
openrecipes
Sweet, lemony and healthy muffins that are perfect for spring!
Estimated Nutrition (whole recipe, rough)
852
Calories
38g
Protein
20g
Fat
130g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Meyer Lemons, Zested And Juiced
- ⅔ cups Granulated Sugar
- 1-½ cup Whole Wheat Pastry Flour
- ½ cups All-purpose Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Kosher Salt
- 2 Tablespoons Poppy Seeds
- 4 Tablespoons Unsalted Butter, melted
- 1 cup Plain, Non-fat Greek Yogurt
- 2 Eggs
- ½ teaspoons Almond Extract
- ¾ cups Diced Fresh Strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes